Search Results - Irgiadi, A

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  1. 1
    Physicochemical quality of culled layer meat sausage with added Fenugreek (Trigonella foenum-graecum) paste

    Physicochemical quality of culled layer meat sausage with added Fenugreek (Trigonella foenum-graecum) paste by Patriani, P, Irgiadi, A, Trisna, A

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  2. 2
    Effectiveness of Carica (Carica pubescens) marinade on buffalo meat physicochemical

    Effectiveness of Carica (Carica pubescens) marinade on buffalo meat physicochemical by Patriani, P, Irgiadi, A, Desnamrina, K C

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  3. 3
    Effect of Bilimbi (Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit

    Effect of Bilimbi (Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit by Patriani, P, Irgiadi, A, Panjaitan, H L

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