Search Results - Irimoto, Yoshinobu

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  1. 1
    Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions

    Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions by Sato, Yukinori, Kawabuchi, Shima, Irimoto, Yoshinobu, Miyawaki, Osato

    Published in Food hydrocolloids
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  2. 2
    Effect of water potential on sol-gel transition and intermolecular interaction of gelatin near the transition temperature

    Effect of water potential on sol-gel transition and intermolecular interaction of gelatin near the transition temperature by Miyawaki, Osato, Norimatsu, Yuko, Kumagai, Hitoshi, Irimoto, Yoshinobu, Kumagai, Hitomi, Sakurai, Hidetoshi

    Published in Biopolymers
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    Nucleobase molecular recognition in supercritical carbon dioxide by using a highly sensitive 27 MHz quartz-crystal microbalance

    Nucleobase molecular recognition in supercritical carbon dioxide by using a highly sensitive 27 MHz quartz-crystal microbalance by Mori, Toshiaki, Naito, Masanobu, Irimoto, Yoshinobu, Okahata, Yoshio

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