Applications of Compounds from Coffee Processing By-Products by Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, Del Castillo, María Dolores

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Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods by Iriondo-DeHond, Maite, Miguel, Eugenio, Del Castillo, María Dolores

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Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation by Rios, Maria Belen, Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, Herrera, Teresa, Velasco, Diego, Gómez-Alonso, Sergio, Callejo, María Jesús, Del Castillo, Maria Dolores

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Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin by Iriondo-DeHond, Maite, Iriondo-DeHond, Amaia, Herrera, Teresa, Fernández-Fernández, Adriana Maite, Sorzano, Carlos Oscar S, Miguel, Eugenio, Castillo, María Dolores Del

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Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide by Iriondo-DeHond, Amaia, Elizondo, Ana Sofía, Iriondo-DeHond, Maite, Ríos, Maria Belén, Mufari, Romina, Mendiola, Jose A, Ibañez, Elena, Castillo, Maria Dolores Del

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Cheese consumption culture in Central Spain (Madrid Region): drivers and consumer profile by Cruz Maceín, José Luis, Iriondo DeHond, Maite, Miguel, Eugenio

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Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt by Herrera, Teresa, Iriondo-DeHond, Maite, Ramos Sanz, Ana, Bautista, Ana Isabel, Miguel, Eugenio

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The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder by López-Parra, Marta B, Gómez-Domínguez, Irene, Iriondo-DeHond, Maite, Villamediana Merino, Esther, Sánchez-Martín, Vanesa, Mendiola, Jose A, Iriondo-DeHond, Amaia, Del Castillo, Maria Dolores

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Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health by Iriondo-DeHond, Maite, Blázquez-Duff, José Manuel, del Castillo, María Dolores, Miguel, Eugenio

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Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool? by del Castillo, María Dolores, Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, Gonzalez, Ileana, Medrano, Alejandra, Filip, Rosana, Uribarri, Jaime

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In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes by Fernández-Fernández, Adriana Maite, Iriondo-DeHond, Amaia, Nardin, Tiziana, Larcher, Roberto, Dellacassa, Eduardo, Medrano-Fernandez, Alejandra, Castillo, María Dolores del

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Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product by Fernández-Fernández, Adriana Maite, Iriondo-DeHond, Amaia, Dellacassa, Eduardo, Medrano-Fernandez, Alejandra, del Castillo, María Dolores

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