Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine by Crawford, S.M., Moeller, S.J., Zerby, H.N., Irvin, K.M., Kuber, P.S., Velleman, S.G., Leeds, T.D.

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Association of single nucleotide polymorphisms in the growth hormone and growth hormone receptor genes with blood serum insulin-like growth factor I concentration and growth traits... by Ge, W, Davis, M.E, Hines, H.C, Irvin, K.M, Simmen, R.C.M

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Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs by Moeller, S.J, Baas, T.J, Leeds, T.D, Emnett, R.S, Irvin, K.M

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Effect of conventional and microwave heating on Pseudomonas putrefaciens, Streptococcus faecalis and Lactobacillus plantarum in meat tissue by Crespo, F.L, Ockerman, H.W, Irvin, K.M

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Polymorphism in exon 10 of the bovine GHR gene detected by PCR-DGGE by Ge, W, Davis, M.E, Hines, H.C, Irvin, K.M

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Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer) by Morton, K.M., Blyth, D., Bourne, N., Irvin, S., Glencross, B.D.

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Further evidence that cytoplasmic acidosis is a determinant of flooding intolerance in plants by Roberts, J.K.M, Andrade, F.H, Anderson, I.C

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