Search Results - Isaschar-Ovdat, Sivan

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  1. 1
    Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins

    Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins by Goldfeder, Mor, Kanteev, Margarita, Isaschar-Ovdat, Sivan, Adir, Noam, Fishman, Ayelet

    Published in Nature communications
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  2. 2
    Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)

    Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS) by Isaschar-Ovdat, Sivan, Shani-Levi, Carmit, Lesmes, Uri

    Published in Food & function
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  3. 3
    Crosslinking of food proteins mediated by oxidative enzymes – A review

    Crosslinking of food proteins mediated by oxidative enzymes – A review by Isaschar-Ovdat, Sivan, Fishman, Ayelet

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  4. 4
    Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions

    Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions by Glusac, Jovana, Isaschar-Ovdat, Sivan, Fishman, Ayelet

    Published in Food chemistry
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  5. 5
    Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein

    Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein by Glusac, Jovana, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet

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  6. 6
    Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptides

    Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptides by Isaschar-Ovdat, Sivan, Fishman, Ayelet

    Published in Food chemistry
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  7. 7
    Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins

    Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins by Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet

    Published in Food hydrocolloids
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  8. 8
    Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation

    Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation by Glusac, Jovana, Davidesko-Vardi, Ilil, Isaschar-Ovdat, Sivan, Kukavica, Biljana, Fishman, Ayelet

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  9. 9
    Modulating the gel properties of soy glycinin by crosslinking with tyrosinase

    Modulating the gel properties of soy glycinin by crosslinking with tyrosinase by Isaschar-Ovdat, Sivan, Davidovich-Pinhas, Maya, Fishman, Ayelet

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  10. 10
    Protein engineering of nirobenzene dioxygenase for enantioselective synthesis of chiral sulfoxides

    Protein engineering of nirobenzene dioxygenase for enantioselective synthesis of chiral sulfoxides by Shainsky, Janna, Bernath-Levin, Kalia, Isaschar-Ovdat, Sivan, Glaser, Fabian, Fishman, Ayelet

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  11. 11
    Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin

    Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin by Isaschar-Ovdat, Sivan, Rosenberg, Moshe, Lesmes, Uri, Fishman, Ayelet

    Published in Food hydrocolloids
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