Search Results - Ishimoto, Emília Y

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  1. 1
    Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats

    Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats by Vicente, Silvio J. V, Ishimoto, Emília Y, Torres, Elizabeth A. F. S

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  2. 2
    Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions

    Essential oil and antioxidant activity of green mate and mate tea ( Ilex paraguariensis) infusions by Bastos, Deborah H. Markowicz, Ishimoto, Emília Y., Ortiz M. Marques, Marcia, Fernando Ferri, Adalberto, Torres, Elizabeth A.F.S.

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  3. 3
    Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

    Garlic ( Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity by Queiroz, Yara S., Ishimoto, Emília Y., Bastos, Deborah H.M., Sampaio, Geni R., Torres, Elizabeth A.F.S.

    Published in Food chemistry
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  4. 4
    In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices

    In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices by Ishimoto, Emília Y., Ferrari, Carlos K.B., Bastos, Deborah H.M., Torres, Elizabeth A.F.S.

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  5. 5
    Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions: Biodiversity and nutrition: a common path

    Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions: Biodiversity and nutrition: a common path by MARKOWICZ BASTOS, Deborah H, ISHIMOTO, Emilia Y, MARQUES, Marcia Ortiz M, FERNANDO FERRI, Adalberto, TORRES, Elizabeth A. F. S

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