Search Results - Ishioroshi, M.

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  1. 1
    Antioxidant and antimicrobial effects of garlic in chicken sausage

    Antioxidant and antimicrobial effects of garlic in chicken sausage by Sallam, Kh.I., Ishioroshi, M., Samejima, K.

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  2. 2
    Study on some functional and compositional properties of yak butter lipid

    Study on some functional and compositional properties of yak butter lipid by Neupaney, D. (Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan)), Kim, J, Ishioroshi, M, Samejima, K

    Published in Animal science journal
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  3. 3
    Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36

    Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36 by Banda, T. (Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan)), Neupaney, D, Kim, J, Ishioroshi, M, Marukawa, K, Chiba, H, Ito, T, Samejima, K

    Published in Animal science journal
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  4. 4
    Changes in the Properties of Porcine Myosin during Postmortem Aging

    Changes in the Properties of Porcine Myosin during Postmortem Aging by ABDEL-MOHSEN, Hala Ahmed, NAKAMOTO, Mitsutoshi, KIM, Jim-Bo, NOGUSA, Yoshihito, GEKKO, Kunihiko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, TANABE, Soichi, NISHIMURA, Toshihide

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  5. 5
    Answering Any Class of Japanese Non-factoid Question by Using the Web and Example Q&A Pairs from a Social Q&A Website

    Answering Any Class of Japanese Non-factoid Question by Using the Web and Example Q&A Pairs from a Social Q&A Website by Mori, Tatsunori, Sato, Mitsuru, Ishioroshi, Madoka

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  6. 6
    The polymerization initiated by liquid sulfur dioxide–pyridine (or its derivatives) complex in the presence of an organic halogen compound

    The polymerization initiated by liquid sulfur dioxide–pyridine (or its derivatives) complex in the presence of an organic halogen compound by Matsuda, Minoru, Ishioroshi, Yasuhiro, Hirayama, Takeshi

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