Search Results - Islas-Hernández, José J

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  1. 1
    Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties

    Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties by Vargas-Torres, Apolonio, Osorio-Dı́az, Perla, Islas-Hernández, José J, Tovar, Juscelino, Paredes-López, Octavio, Bello-Pérez, Luis A

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  2. 2
    Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

    Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study by Agama-Acevedo, Edith, Islas-Hernandez, José J., Osorio-Díaz, Perla, Rendón-Villalobos, Rodolfo, Utrilla-Coello, Rubí G., Angulo, Ofelia, Bello-Pérez, Luis A.

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  3. 3
    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

    Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour by Agama-Acevedo, Edith, Islas-Hernández, José J., Pacheco-Vargas, Glenda, Osorio-Díaz, Perla, Bello-Pérez, Luis Arturo

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  4. 4
    Allergic Sensitization Increases Contractile Responses to 5-HT in Guinea Pig Aorta

    Allergic Sensitization Increases Contractile Responses to 5-HT in Guinea Pig Aorta by CAMPOS-BEDOLLA, P., DE-LA-CRUZ-NEGRETE, R., VARGAS, M., TORREJÓN-GONZÁLEZ, E., MENDOZA-MEJÍA, D., ISLAS-HERNÁNDEZ, A., SEGURA-MEDINA, P., CÓRDOBA-RODRÍGUEZ, G., OROZCO-SUÁREZ, S., ARREOLA-RAMÍREZ, J.

    Published in Physiological research
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  5. 5
    Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

    Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour by Islas-Hernández, José Juan, Rendón-Villalobos, J. Rodolfo, Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A

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  6. 6
    In vitro starch digestibility of tortillas elaborated by different masa preparation procedures

    In vitro starch digestibility of tortillas elaborated by different masa preparation procedures by Bello-Perez, L.A, Rendon-Villalobos, J.R, Agama-Acevedo, E, Islas-Hernandez, J.J

    Published in Cereal chemistry
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  7. 7
    Pyridoxine, regardless of serotonin levels, increases production of 5-hydroxytryptophan in rat brain

    Pyridoxine, regardless of serotonin levels, increases production of 5-hydroxytryptophan in rat brain by Calderón-Guzmán, David, Hernández-Islas, José Luis, Espitia-Vázquez, Ivonne, Barragán-Mejı́a, Gerardo, Hernández-Garcı́a, Ernestina, Santamarı́a-del Ángel, Daniel, Juárez-Olguı́n, Hugo

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  8. 8
    In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.) by Bello-Perez, L.A, Islas-Hernandez, J.J, Rendon-Villalobos, J.R, Agama-Acevedo, E, Morales-Franco, L, Tovar, J

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  9. 9
    In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

    In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures by Islas-Hernández, José Juan, Rendón-Villalobos, Rodolfo, Agama-Acevedo, Edith, Gutiérrez-Meraz, Felipe, Tovar, Juscelino, Arámbula-Villa, Gerónimo, Bello-Pérez, Luis Arturo

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