Search Results - Islas-Hernandez, J.J

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

    Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour by Rodríguez-Ambriz, S.L., Islas-Hernández, J.J., Agama-Acevedo, E., Tovar, J., Bello-Pérez, L.A.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    In vitro starch bioavailability of corn tortillas with hydrocolloids

    In vitro starch bioavailability of corn tortillas with hydrocolloids by Rendón-Villalobos, R., Agama-Acevedo, E., Islas-Hernández, J.J., Sánchez-Muñoz, J., Bello-Pérez, L.A.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology

    Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology by Rendón-Villalobos, R., Agama-Acevedo, E., Islas-Hernández, J.J., Paredes-López, O., Bello-Pérez, L.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti

    Addition of acid-treated unripe plantain flour modified the starch digestibility, indigestible carbohydrate content and antioxidant capacity of semolina spaghetti by Almanza-Benitez, S., Osorio-Díaz, P., Méndez-Montealvo, G., Islas-Hernández, J.J., Bello-Perez, L.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Composition and characteristics of oil extracted from flaxseed-added corn tortilla

    Composition and characteristics of oil extracted from flaxseed-added corn tortilla by Rendón-Villalobos, J.R., Bello-Pérez, L.A., Agama-Acevedo, E., Islas-Hernández, J.J., Osorio-Díaz, P., Tovar, J.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility

    Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility by Aparicio-Saguilan, A., Osorio-Díaz, P., Agama-Acevedo, E., Islas-Hernández, J.J., Bello-Perez, L.A.

    Published in CYTA: journal of food
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

    In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.) by Bello-Perez, L.A, Islas-Hernandez, J.J, Rendon-Villalobos, J.R, Agama-Acevedo, E, Morales-Franco, L, Tovar, J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties

    Starch digestibility of five cooked black bean ( Phaseolus vulgaris L.) varieties by Vargas-Torres, Apolonio, Osorio-Dı́az, Perla, Islas-Hernández, José J, Tovar, Juscelino, Paredes-López, Octavio, Bello-Pérez, Luis A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    In vitro starch digestibility of tortillas elaborated by different masa preparation procedures

    In vitro starch digestibility of tortillas elaborated by different masa preparation procedures by Bello-Perez, L.A, Rendon-Villalobos, J.R, Agama-Acevedo, E, Islas-Hernandez, J.J

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

    In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures by Islas-Hernández, José Juan, Rendón-Villalobos, Rodolfo, Agama-Acevedo, Edith, Gutiérrez-Meraz, Felipe, Tovar, Juscelino, Arámbula-Villa, Gerónimo, Bello-Pérez, Luis Arturo

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: