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Search Results - Ismail, Noryati
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In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria
by
Ho, Chun-Hoong
,
Noryati, Ismail
,
Sulaiman, Shaida-Fariza
,
Rosma, Ahmad
Published in
Food chemistry
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Aflatoxin occurrence in nuts and commercial nutty products in Malaysia
by
Leong, Yin-Hui
,
Ismail, Noryati
,
Latif, Aishah A.
,
Ahmad, Rosma
Published in
Food control
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Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil
by
Bahurmiz, Osan Maroof
,
Ahmad, Rosma
,
Ismail, Noryati
,
Adzitey, Frederick
,
Sulaiman, Shaida-Fariza
Published in
Journal of aquatic food product technology
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Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
by
Nopianti, Rodiana
,
Huda, Nurul
,
Ismail, Noryati
,
Ariffin, Fazilah
,
Easa, Azhar Mat
Published in
Journal of food science and technology
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Studies on the effects of blanching time, evaporation time, temperature and hydrocolloid on physical properties of chili ( Capsicum annum var kulai) puree
by
Ismail, Noryati
,
Revathi, R.
Published in
Food science & technology
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The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components
by
Ramli, Saifullah
,
Ismail, Noryati
,
Alkarkhi, Abbas Fadhl Mubarek
,
Easa, Azhar Mat
Published in
Tropical life sciences research
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Some physical and chemical properties of ambarella ( Spondias cytherea Sonn.) at three different stages of maturity
by
Ishak, Siti Aishah
,
Ismail, Noryati
,
Mohd Noor, Mohd Azemi
,
Ahmad, Hanisah
Published in
Journal of food composition and analysis
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A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi
by
Nopianti, Rodiana
,
Huda, Nurul
,
Ismail, Noryati
Published in
American journal of food technology
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Reducing weight loss of retorted soy protein tofu by using glucose- and microwave-pre-heating treatment
by
Kaye, Yee K.
,
Easa, Azhar Mat
,
Ismail, Noryati
Published in
International journal of food science & technology
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Determinants of Cross Border Merger and Acquisition in Advanced Emerging Market Acquiring Firms
by
Rahim, Kamal Fahrulrazy
,
Ahmad, Noryati
,
Ahmad, Ismail
,
Rahim, Fahmi Abdul
Published in
Procedia economics and finance
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Information transmission between Islamic stock indices in South East Asia
by
Abdul Rahim, Fahmi
,
Ahmad, Noryati
,
Ahmad, Ismail
Published in
International journal of Islamic and Middle Eastern finance and management
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