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Exploring culinary heritage practices among the younger Chetti generations in Melaka
by
Nurul Hanis Mohd Fikri
,
Ahmad Esa Abdul Rahman
,
Ismayaza Noh
Published in
Journal of ethnic foods
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Using Social Media as One of Learning Tool: Facebook Enhances Learning Practices among Higher Learning Students in Malaysia
by
MOHD SHAHRIL, ASLINDA
,
HAMID, RASIDAH
,
TARMUDI, SABRINA
,
CHIK, CHEMAH TAMBY
,
NOH, ISMAYAZA
Published in
International review of management and business research
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The impact of organizational innovativeness on the performance of the university: An analysis among selected Malaysian private universities
by
Kasim, Raja Suzana Raja
,
Noh, Ismayaza
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Conference Proceeding
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International Review Of Management And Business Research
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Journal Of Ethnic Foods
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Cuisine
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