Search Results - Isseoui, Manel

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    Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials

    Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials by Mahfoudhi, Nesrine, Isseoui, Manel, Rezig, Leila, Ksouri, Riadh

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