Search Results - Itami, Hikaru

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  1. 1
    Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels

    Impact of an Olive Leaf Polyphenol 3,4-DHPEA-EDA on Physical Properties of Food Protein Gels by Akazawa, Takashi, Itami, Hikaru, Furumoto, Toshio, Nozaki, Chie, Koike, Hiroyuki, Iritani, Saika, Amimoto, Naoyuki, Ogawa, Masahiro

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  2. 2
    The physical properties of fish gelatin gel are enhanced by the cross‐linking activity of olive leaf water extract

    The physical properties of fish gelatin gel are enhanced by the cross‐linking activity of olive leaf water extract by Akazawa, Takashi, Itami, Hikaru, Ogawa, Masahiro

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  3. 3
    A Study on Adaptive Modulation of OFDM under Middleton's Class-A Impulsive Noise Model

    A Study on Adaptive Modulation of OFDM under Middleton's Class-A Impulsive Noise Model by Ishikawa, H., Itami, M., Itoh, K.

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  4. 4
    Effect of 12-O-tetradecanoyl-phorbol ester and incisional wounding on neuropsin mRNA and its protein expression in murine skin

    Effect of 12-O-tetradecanoyl-phorbol ester and incisional wounding on neuropsin mRNA and its protein expression in murine skin by KITAYOSHI, H, INOUE, N, SHIOSAKA, S, KUWAE, K, CHEN, Z.-L, SATO, H, OHTA, T, HOSOKAWA, K, ITAMI, S, YOSHIKAWA, K, YOSHIDA, S

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  5. 5
    Bi-directional OFDM Transmission using Adaptive Modulation that spreads Data Symbols

    Bi-directional OFDM Transmission using Adaptive Modulation that spreads Data Symbols by Ishikawa, H., Fujii, M., Itami, M., Itoh, K.

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  6. 6
    A study on adaptive modulation of data spread OFDM

    A study on adaptive modulation of data spread OFDM by Ishikawa, H., Fujii, M., Itami, M., Itoh, K.

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