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BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT
by
Qureshi, Asifa
,
Itankar, Yogeshwari B
,
Saikia, D
,
Mandal, M
,
Purohit, Hemant J
Published in
Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Amino Acids
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Bacillus
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Bacteria
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Enterococcus
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Fermentation
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Food Products
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Food Science & Technology
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Lactobacillus
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Life Sciences & Biomedicine
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Paenibacillus
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Probiotics
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