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Effects Of Nutritional Status On Arterial Stiffness In The Subjects With Pre-sarcopenia: 3551 Board #239 June 1 9:30 AM - 11:00 AM
by
Huang, Keqin
,
Itano, Shizue
,
Hamaguchi, Kanako
,
Kurihara, Toshiyuki
,
Hasegawa, Natsuki
,
Iemitsu, Motoyuki
,
Sanada, Kiyoshi
Published in
Medicine and science in sports and exercise
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Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
by
LIU, Chinfang
,
KURAKANE, Shizue
,
TAKITA, Jun
,
ITANO, Ruriko
,
SOGA, Tomoyoshi
,
OIKAWA, Akira
,
IGARASHI, Kiharu
Published in
Food Science and Technology Research
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Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats
by
Chinfang LIU
,
Shizue KURAKANE
,
Jun TAKITA
,
Ruriko ITANO
,
Tomoyoshi SOGA
,
Akira OIKAWA
,
Kiharu IGARASHI
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Food Science And Technology Research
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Medicine And Science In Sports And Exercise
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Angiotensin I-Converting Enzyme
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Blood Pressure
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Food Science & Technology
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Life Sciences & Biomedicine
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Nitric Oxide
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Science & Technology
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Scopoletin
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Unripe Persimmon
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Full-Text Journals In Chemistry (Open Access)
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