Search Results - Itazu, Ayako

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    Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles

    Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles by Moritaka, Hatsue, Itazu, Ayako, Okamura, Yoshiyuki, Fuwa, Masako, Ishihara, Miki, Nishinari, Katsuyoshi

    Published in Food hydrocolloids
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  2. 2
    Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel

    Influence of the Number of Chewing Cycles on the Sweetness and Saltiness Intensity of Agarose Gel by Itazu, Ayako, Moritaka, Hatsue, Bona, Dai, Okamura, Yosiyuki, Matsukawa, Shingo

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