Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products by Sanhoun, Aimé R, Traoré, Sylvain G, Gboko, Kossia D T, Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W M, Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou

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