Effects of material properties and speed of compression on microbial survival and tensile strength in diclofenac tablet formulations by Ayorinde, J. O., Itiola, O. A., Odeniyi, M. A.

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Cultural categorization of febrile illnesses in correlation with herbal remedies used for treatment in Southwestern Nigeria by Ajaiyeoba, E.O, Oladepo, O, Fawole, O.I, Bolaji, O.M, Akinboye, D.O, Ogundahunsi, O.A.T, Falade, C.O, Gbotosho, G.O, Itiola, O.A, Happi, T.C, Ebong, O.O, Ononiwu, I.M, Osowole, O.S, Oduola, O.O, Ashidi, J.S, Oduola, A.M.J

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Physical and Release Properties of Metronidazole Suppositories by Adegboye, T.A, Itiola, O.A

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Plastoelasticity and tabletting of single and multicomponent powders by Pilpel, N., Malamataris, S., Bangudu, A.B., Esezobol, S., Itiola, O.A.

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Evaluation of the destructive effect of khaya gum on Bacillus subtilis spores during tableting by Odeku, O.A, Itiola, O.A, Odelola, H.A

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Effects of Natural and Pregelatinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation by Alebiowu, G, Itiola, O.A

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Effects of breadfruit and cocoyam starch mucilage binders: on disintegration and dissolution behaviors of paracetamol tablet formulations by Adebayo, A.S, Itiola, O.A

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The survival of B. subtilis spores in dicalcium phosphate, lactose, and corn starch and their binary mixtures during tableting by AYORINDE, J. O, ODEKU, O. A, ITIOLA, O. A

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Compression and mechanical properties of tablet formulations : Containing corn, sweet potato, and cocoyam starches as binders by ODEKU, O. A, AWE, O. O, POPOOLA, B, ODENIYI, M. A, ITIOLA, O. A

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