Search Results - Ito, A.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture)

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    Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly (L-lysine) on the gelatinization behavior of potato starch granules

    Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly (L-lysine) on the gelatinization behavior of potato starch granules by Ito, A.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture), Hattori, M, Yoshida, T, Takahashi, K

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    Gelatinization and retrogradation behavior of potato starch controlled with vegetable sera

    Gelatinization and retrogradation behavior of potato starch controlled with vegetable sera by Takamura, Y., Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture, Kinoshita, K, Ito, A, Hattori, M, Yoshida, T, Inakuma, T, Takahashi, k

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