Search Results - Itthivadhanapong, Pimchada

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    Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product

    Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product by Mala, Thatchajaree, Piayura, Sumeth, Itthivadhanapong, Pimchada

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    Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

    Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids by Itthivadhanapong, Pimchada, Jantathai, Srinual, Schleining, Gerhard

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