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Search Results - Izmailyan, Marieta
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Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
by
Soghomonyan, Tigran
,
Hambardzumyan, Artur
,
Mkhitaryan, Anna
,
Khoyetsyan, Lev
,
Paronyan, Marina
,
Izmailyan, Marieta
,
Kinosyan, Marina
,
Bagiyan, Valeri
,
Ghochikyan, Vahe
,
Panosyan, Hovik
,
Paloyan, Ani
Published in
Fermentation (Basel)
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Fermentation
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Subjects
Amino Acids
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Amylases
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Amylopectin
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Amylose
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Bacillus Subtilis
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Bioinformatics
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Biotechnology
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Biotechnology & Applied Microbiology
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Catalytic Properties
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Cloning
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Composition
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Cyclodextrin
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Cyclodextrins
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Dextrins
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Dextrose
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E Coli
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Enzymes
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Ethylenediaminetetraacetic Acid
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Extracellular Expression
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Fermentation
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