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Search Results - JÄPELT, Rie Bak
Search Results - JÄPELT, Rie Bak
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Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annu...
by
Jäpelt, Rie Bak
,
Silvestro, Daniele
,
Smedsgaard, Jørn
,
Jensen, Poul Erik
,
Jakobsen, Jette
Published in
Food chemistry
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Seasonal Variation of Provitamin D2 and Vitamin D2 in Perennial Ryegrass (Lolium perenne L.)
by
Jäpelt, Rie Bak
,
Didion, Thomas
,
Smedsgaard, Jørn
,
Jakobsen, Jette
Published in
Journal of agricultural and food chemistry
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Vitamin D in plants: a review of occurrence, analysis, and biosynthesis
by
Jäpelt, Rie B
,
Jakobsen, Jette
Published in
Frontiers in plant science
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Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionizatio...
by
Jäpelt, Rie Bak
,
Jakobsen, Jette
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Food chemistry
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Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk
by
Jakobsen, Jette
,
Jensen, Søren Krogh
,
Hymøller, Lone
,
Andersen, Elisabeth Wreford
,
Kaas, Poul
,
Burild, Anders
,
Jäpelt, Rie Bak
Published in
Journal of dairy science
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Seasonal Variation of Provitamin D 2 and Vitamin D 2 in Perennial Ryegrass ( Lolium perenne L.)
by
Jäpelt, Rie Bak
,
Didion, Thomas
,
Smedsgaard, Jørn
,
Jakobsen, Jette
Published in
Journal of agricultural and food chemistry
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LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D 3 and sterols in plants
by
Jäpelt, Rie Bak
,
Silvestro, Daniele
,
Smedsgaard, Jørn
,
Jensen, Poul Erik
,
Jakobsen, Jette
Published in
Food chemistry
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LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants
by
JÄPELT, Rie Bak
,
SILVESTRO, Daniele
,
SMEDSGAARD, Jørn
,
JENSEN, Poul Erik
,
JAKOBSEN, Jette
Published in
Food chemistry
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Food Chemistry
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