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Influence of artificial lighting on the performance and egg quality of commercial layers: a review
by
Jácome, IMTD
,
Rossi, LA
,
Borille
Published in
Brazilian Journal of Poultry Science
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Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs
by
Fróes, HG
,
Jácome, IMTD
,
Tavares, RA
,
Garcia, RG
,
Domingues, CHF
,
Bevilaqua, TMS
,
Martinelli, M
,
Naas, IA
,
Borille, R
Published in
Brazilian Journal of Poultry Science
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Brazilian Journal Of Poultry Science
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Revista Brasileira De Ciência Avícola
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Agriculture
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Agriculture, Dairy & Animal Science
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Egg Production
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Life Sciences & Biomedicine
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Ornithology
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Science & Technology
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Additives
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Egg Quality
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Haugh Unit
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Lighting Programs
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Natural Pigment
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Photostimulation
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Sexual Maturity
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