Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments by Andersson, Maria A., Jääskeläinen, Elina L., Shaheen, Ranad, Pirhonen, Tuula, Wijnands, Luc M., Salkinoja-Salonen, Mirja S.

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Cereulide-producing strains of Bacillus cereus show diversity by Apetroaie, Camelia, Andersson, Maria A, Spröer, Cathrin, Tsitko, Irina, Shaheen, Ranad, Jääskeläinen, Elina L, Wijnands, Luc M, Heikkilä, Ritva, Salkinoja-Salonen, Mirja S

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Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods by Jaaskelainen, E.L, Haggblom, M.M, Andersson, M.A, Vanne, L, Salkinoja-Salonen, M.S

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Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition by Andreevskaya, Margarita, Jääskeläinen, Elina, Johansson, Per, Ylinen, Anne, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri

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