Search Results - Jäpelt, Rie Bak

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annu... by Jäpelt, Rie Bak, Silvestro, Daniele, Smedsgaard, Jørn, Jensen, Poul Erik, Jakobsen, Jette

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Seasonal Variation of Provitamin D2 and Vitamin D2 in Perennial Ryegrass (Lolium perenne L.)

    Seasonal Variation of Provitamin D2 and Vitamin D2 in Perennial Ryegrass (Lolium perenne L.) by Jäpelt, Rie Bak, Didion, Thomas, Smedsgaard, Jørn, Jakobsen, Jette

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Vitamin D in plants: a review of occurrence, analysis, and biosynthesis

    Vitamin D in plants: a review of occurrence, analysis, and biosynthesis by Jäpelt, Rie B, Jakobsen, Jette

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization

    Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionizatio... by Jäpelt, Rie Bak, Jakobsen, Jette

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk

    Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk by Jakobsen, Jette, Jensen, Søren Krogh, Hymøller, Lone, Andersen, Elisabeth Wreford, Kaas, Poul, Burild, Anders, Jäpelt, Rie Bak

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Seasonal Variation of Provitamin D 2 and Vitamin D 2 in Perennial Ryegrass ( Lolium perenne L.)

    Seasonal Variation of Provitamin D 2 and Vitamin D 2 in Perennial Ryegrass ( Lolium perenne L.) by Jäpelt, Rie Bak, Didion, Thomas, Smedsgaard, Jørn, Jakobsen, Jette

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D 3 and sterols in plants

    LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D 3 and sterols in plants by Jäpelt, Rie Bak, Silvestro, Daniele, Smedsgaard, Jørn, Jensen, Poul Erik, Jakobsen, Jette

    Published in Food chemistry
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants

    LC-MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants by JÄPELT, Rie Bak, SILVESTRO, Daniele, SMEDSGAARD, Jørn, JENSEN, Poul Erik, JAKOBSEN, Jette

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: