Search Results - Jégou, Maëva

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  1. 1
    Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig

    Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig by Jégou, Maëva, Gondret, Florence, Vincent, Annie, Tréfeu, Christine, Gilbert, Hélène, Louveau, Isabelle

    Published in PloS one
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  2. 2
    Comparing the intestinal transcriptome of Meishan and Large White piglets during late fetal development reveals genes involved in glucose and lipid metabolism and immunity as valuable clues of intestinal maturity

    Comparing the intestinal transcriptome of Meishan and Large White piglets during late fetal development reveals genes involved in glucose and lipid metabolism and immunity as valua... by Yao, Ying, Voillet, Valentin, Jegou, Maeva, SanCristobal, Magali, Dou, Samir, Romé, Véronique, Lippi, Yannick, Billon, Yvon, Père, Marie-Christine, Boudry, Gaëlle, Gress, Laure, Iannucelli, Nathalie, Mormède, Pierre, Quesnel, Hélène, Canario, Laurianne, Liaubet, Laurence, Le Huërou-Luron, Isabelle

    Published in BMC genomics
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  3. 3
    Pertinent plasma indicators of the ability of chickens to synthesize and store lipids

    Pertinent plasma indicators of the ability of chickens to synthesize and store lipids by Baéza, E, Jégou, M, Gondret, F, Lalande-Martin, J, Tea, I, Le Bihan-Duval, E, Berri, C, Collin, A, Métayer-Coustard, S, Louveau, I, Lagarrigue, S, Duclos, M J

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  4. 4
    NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity

    NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity by Jégou, Maëva, Gondret, Florence, Lalande-Martin, Julie, Tea, Illa, Baéza, Elisabeth, Louveau, Isabelle

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  5. 5
    The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

    The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source by Baéza, E., Gondret, F., Chartrin, P., Le Bihan-Duval, E., Berri, C., Gabriel, I., Narcy, A., Lessire, M., Métayer-Coustard, S., Collin, A., Jégou, M., Lagarrigue, S., Duclos, M. J.

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