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Fluorescence spectroscopy for monitoring rapeseed oil upon heating
by
A Mas, P.
,
J-R Bouveresse, D.
,
Birlouez-Aragon, I.
Published in
Czech Journal of Food Sciences
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Fluorescence spectroscopy for monitoring extra virgin olive oil deterioration upon heating
by
Cheikhousman, R.
,
Zude, M.
,
J-R Bouveresse, D.
,
N Rutledge, D.
,
Birlouez-Aragon, I.
Published in
Czech Journal of Food Sciences
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Czech Journal Of Food Sciences
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Fluorescence
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Life Sciences
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Chemometrics
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Eating Process
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Evoo
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Hydroperoxide
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Pls Regression
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Polar Compounds
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Polyphenols
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Rapeseed Oil
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Tocopherol
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Vitamin E
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