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Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire
by
Oulai, S.F.
,
Gonnety, J.T.
,
Faulet, B.M.
,
Dje, K.M.
,
Kouassi-Ko, J.D.
,
Ahi, A.P.
,
Kouame, L.P.
Published in
Pakistan journal of nutrition : PJN
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Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period
by
M.A. Libra
,
J.T. Gonnety
,
A.P. Ahi, S. Dabonne
,
E.D. Ahipo
,
L.P. Kouame
Published in
Advance Journal of Food Science and Technology
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Advance Journal Of Food Science And Technology
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Pakistan Journal Of Nutrition : Pjn
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Artocarpus Altilis
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Breadfruit
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Cooking Time
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Crops
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Dioscorea Bulbifera
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Food Security
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Minerals
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Post Harvest
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Proximate
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