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    Alkaline cooking and tortilla quality in maize grains from the humid, tropical lands of Mexico

    Alkaline cooking and tortilla quality in maize grains from the humid, tropical lands of Mexico by JA, Jim閚ez-Ju醨ez, Ar醡bula-Villa, G, de la Cruz-L醶aro, E, Aparicio-Trapala, MA

    Published in Phyton (Buenos Aires)
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