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Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
by
ARMAND, M
,
PASQUIER, B
,
ANDRE, M
,
BOREL, P
,
SENFT, M
,
PEYROT, J
,
SALDUCCI, J
,
PORTUGAL, H
,
JAUSSAN, V
,
LAIRON, D
Published in
The American journal of clinical nutrition
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Processing of vitamin A and E in the human gastrointestinal tract
by
Borel, P
,
Pasquier, B
,
Armand, M
,
Tyssandier, V
,
Grolier, P
,
Alexandre-Gouabau, M C
,
Andre, M
,
Senft, M
,
Peyrot, J
,
Jaussan, V
,
Lairon, D
,
Azais-Braesco, V
Published in
American journal of physiology: Gastrointestinal and liver physiology
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Low-polyamine dietetic foods
by
Moulinoux, J.P.
,
Quemener, V.
,
Jaussan, V.
Published in
Trends in food science & technology
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Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
by
Armand, M.
,
Pasquier, B.
,
André, M.
,
Borel, Patrick
,
Senft, M.
,
Peyrot, Jérôme
,
Salducci, J.
,
Portugal, Henri
,
Jaussan, V.
,
Lairon, D.
Published in
The American journal of clinical nutrition
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Article
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The American Journal Of Clinical Nutrition
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American Journal Of Physiology-Gastrointestinal And Liver Physiology
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American Journal Of Physiology: Gastrointestinal And Liver Physiology
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Trends In Food Science & Technology
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Life Sciences
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Duodenum - Metabolism
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Food And Nutrition
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Life Sciences & Biomedicine
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Male
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Micelles
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Particle Size
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Absorption
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Anesthesia. Intensive Care Medicine. Transfusions. Cell Therapy And Gene Therapy
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Bioavailability
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