The effect of extrinsic attributes on liking of cottage cheese by Hubbard, E.M., Jervis, S.M., Drake, M.A.

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Influence of heating and acidification on the flavor of whey protein isolate by White, S.S., Fox, K.M., Jervis, S.M., Drake, M.A.

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A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size by Jervis, S.M., Ennis, J.M., Drake, M.A.

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Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads by Jervis, M.G, Jervis, S.M, Guthrie, B, Drake, M.A

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Perception of Creaminess in Sour Cream by Jervis, S.M, Gerard, P, Drake, S, Lopetcharat, K, Drake, M.A

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Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint by Jervis, S.M, Jervis, M.G, Guthrie, B, Drake, M.A

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Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys by Liaw, I.W., Evan Miracle, R., Jervis, S.M., Listiyani, M.A.D., Drake, M.A.

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Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low‐Variance Attributes: Sliced Whole Wheat Sandwich Bread Example by Jervis, S.M, Guthrie, B, Guo, G, Worch, T, Hasted, A, Drake, M.A

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Consumer Attitudes and Preferences for Fresh Market Tomatoes by Oltman, A.E., Jervis, S.M., Drake, M.A.

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Examining Extrinsic Factors that Influence Product Acceptance: A Review by Li, X.E., Jervis, S.M., Drake, M.A.

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APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES by JERVIS, S.M., LOPETCHARAT, K., DRAKE, M.A.

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