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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet
by
BEDÊ, TERESA P.
,
JESUZ, VANESSA A.
,
SOUZA, VANESSA R.
,
ELIAS, MONIQUE B.
,
OLIVEIRA, FELIPE L.
,
DIAS, JULIANA F.
,
TEODORO, ANDERSON J.
,
AZEREDO, VILMA B.
Published in
Anais da Academia Brasileira de Ciências
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...
by
Souza, Vanessa Rosse
,
Aniceto, Adriana
,
Abreu, Joel Pimentel
,
Montenegro, Julia
,
Boquimpani, Bruno
,
Jesuz, Vanessa Azevedo
,
Elias Campos, Monique de Barros
,
Marcellini, Paulo Sérgio
,
Freitas‐Silva, Otniel
,
Cadena, Rafael
,
Teodoro, Anderson Junger
Published in
Food science & nutrition
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Anais Da Academia Brasileira De Ciências
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Food Science & Nutrition
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Science & Technology
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Acidity
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Amazon Biome
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Food Science & Technology
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