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Search Results - JITHENDER, BHUKYA
Search Results - JITHENDER, BHUKYA
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Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects
by
JITHENDER, BHUKYA
,
VYAS, D M
,
C, NICKHIL
,
RATHOD, P J
Published in
The Indian journal of agricultural sciences
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Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load
by
Bhukya, Jithender
,
Naik, Ravindra
,
Mohapatra, Debabandya
,
Sinha, Lalan Kumar
,
Rao, K.V.R.
Published in
Food science & technology
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A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
by
Singh, Raj
,
Nickhil, C.
,
R.Nisha
,
Upendar, Konga
,
Jithender, Bhukya
,
Deka, Sankar Chandra
Published in
Food engineering reviews
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Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety
by
Bhukya, Jithender
,
Mohapatra, Debabandya
,
Naik, Ravindra
Published in
Journal of food process engineering
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Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice
by
Bhukya, Jithender
,
Mohapatra, Debabandya
,
Naik, Ravindra
Published in
Journal of food process engineering
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Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates
by
Nisha, R.
,
Nickhil, C.
,
Pandiarajan, T.
,
Pandiselvam, R.
,
Jithender, Bhukya
,
Kothakota, Anjineyulu
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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