Search Results - Jaén-Echeverría, Emmelin

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    Fermentation of barley wort with Saccharomyces boulardii to generate a beverage with probiotic potential

    Fermentation of barley wort with Saccharomyces boulardii to generate a beverage with probiotic potential by Gutiérrez-Nava, María Angélica, Jaén-Echeverría, Emmelin, Acevedo-Sandoval, Otilio-Arturo, Román-Gutiérrez, Alma-Delia

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