Search Results - Jałoszyński, Klaudiusz

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  1. 1
    HS-SPME Analysis of True Lavender ( Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

    HS-SPME Analysis of True Lavender ( Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods by Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, Masztalerz, Klaudia, Szumny, Antoni

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  2. 2
    Determination of Various Drying Methods' Impact on Odour Quality of True Lavender ( Lavandula angustifolia Mill.) Flowers

    Determination of Various Drying Methods' Impact on Odour Quality of True Lavender ( Lavandula angustifolia Mill.) Flowers by Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, García-Garví, José Miguel, Carbonell-Barrachina, Ángel A, Szumny, Antoni

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  3. 3
    Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods

    Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods by Choo, Choong Oon, Chua, Bee Lin, Figiel, Adam, Jałoszyński, Klaudiusz, Wojdyło, Aneta, Szumny, Antoni, Łyczko, Jacek, Chong, Chien Hwa

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  4. 4
    Correction: Łyczko, J. et al. HS-SPME Analysis of True Lavender ( Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules 2019, 24 , 764

    Correction: Łyczko, J. et al. HS-SPME Analysis of True Lavender ( Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods. Molecules 2019, 24 , 764 by Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, Masztalerz, Klaudia, Szumny, Antoni

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  5. 5
    Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies

    Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies by Choo, Choong Oon, Chua, Bee Lin, Figiel, Adam, Jałoszyński, Klaudiusz, Wojdyło, Aneta, Szumny, Antoni, Łyczko, Jacek, Chong, Chien Hwa

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  6. 6
    Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

    Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying by Calín-Sánchez, Ángel, Szumny, Antoni, Figiel, Adam, Jałoszyński, Klaudiusz, Adamski, Maciej, Carbonell-Barrachina, Ángel A.

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