Search Results - Jackson, Viodelda

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  1. 1
    Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

    Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat by Desai, Monil A., Jackson, Viodelda, Zhai, Wei, Suman, Surendranath P., Nair, Mahesh N., Beach, Carol M., Schilling, M. Wes

    Published in Poultry science
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  2. 2
    Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets

    Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets by Kin, Sovann, Wes Schilling, M., Silva, Juan L., Smith, Brian S., Jackson, Viodelda, Kim, Taejo

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  3. 3
    Effects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets

    Effects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets by Kin, Sovann, Schilling, M. Wes, Kim, Taejo, Smith, Brian S, Silva, Juan L, Campano, Stephen G, Jackson, Viodelda

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  4. 4
    Sensory Enhancement of Freshwater Prawns Through Post-Harvest Salt Acclimation

    Sensory Enhancement of Freshwater Prawns Through Post-Harvest Salt Acclimation by Schilling, M. Wes, Silva, Juan L, Pham, Alessandra J, Kim, Taejo, D'Abramo, Louis R, Jackson, Viodelda

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