The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide by Barikmo, Ingrid, Carlsen, Monica, Halvorsen, Bente L, Holte, Kari, Bøhn, Siv Kjølsrud, Dragland, Steinar, Behre, Nega, Jacobs, David R.J, Blomhoff, Rune

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Association between white matter microstructure, executive functions, and processing speed in older adults: The impact of vascular health by Jacobs, Heidi I.L., Leritz, Elizabeth C., Williams, Victoria J., Van Boxtel, Martin P.J., Elst, Wim van der, Jolles, Jelle, Verhey, Frans R.J., McGlinchey, Regina E., Milberg, William P., Salat, David H.

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Shades of white: diffusion properties of T1- and FLAIR-defined white matter signal abnormalities differ in stages from cognitively normal to dementia by Riphagen, Joost M., Gronenschild, Ed H.B.M., Salat, David H., Freeze, Whitney M., Ivanov, Dimo, Clerx, Lies, Verhey, Frans R.J., Aalten, Pauline, Jacobs, Heidi I.L.

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Second IVIg course in Guillain‐Barré syndrome patients with poor prognosis (SID‐GBS trial): Protocol for a double‐blind randomized, placebo‐controlled clinical trial by Walgaard, Christa, Jacobs, Bart C., Lingsma, Hester F., Steyerberg, Ewout W., Cornblath, David R., van Doorn, Pieter A., van Doorn, P.A., Jacobs, B.C., Walgaard, C., de Wit, M.C.Y., Steyerberg, E.W., Cornblath, D.R., van den Berg, B., Doets, A.Y., van Doorn, P.A., Jacobs, B.C., Leonhard, S.E., Verboon, J.C., Walgaard, C., van Woerkom, M., Tio‐Gillen, A.P., van Rijs, W., Huizinga, H., Badrising, U.A., Bienfait, H.M.E., Blom, R.J., van Boheemen, C.J.M., Breukelman, A.J., Bronner, I.M., Dieks, H.J.G., van Dijk, G.W., van Engelen, B.G.M., Faber, C.G., Feenstra, B., Fokke, C., Garssen, M.P.J., Gijsbers, C.J., Gilhuis, H. J., van der Graaff, M.M., Groen, R.J., Hoogendoorn, T.A., Hovestad, A., Jansen, P.J.H.W., Jellema, K., Keuter, E., Kleyweg, R.P., van Koningsveld, R., van der Kooi, A.J., van der Kooi, E.L., Krudde, J., Kuks, J.B.M., Kuitwaard, K., Linssen, W.H.J.P., Lion, J., Lovenich, H., Manschot, S.M., Mellema, S.J., Merkies, I.S.J., van der Meulen, M.F.G., van der Meulen, W.D.M., Molenaar, D.S.M., Oenema, D.G., van Oosten, B.W., van Oostrom, J.C.H., van Orshoven, N.P., van der Ploeg, R.J.O, van der Pol, W.L., Polman, S., van der Ree, T.C., de Rijk, M.C., Ruitenberg, A., Ruts, L., Samijn, J.P.A., Schyns‐Soeterboek, A.J.G.M., Stevens, M., Vermeij, F.H., Verschuuren, J.J.G.M., Visser, L.H., Wirtz, P.W., Wohlgemuth, M., Zwetsloot, C.P., Lingsma, H.F., Steyerberg, E.W., Dippel, D.W.J., Hintzen, R.Q.

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Dietary composition influences short-term endurance training-induced adaptations of substrate partitioning during exercise by Jacobs, K.A, Paul, D.R, Geor, R.J, Hinchcliff, K.W, Sherman, W.M

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