Search Results - Jadacka, Monika

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  1. 1
    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats by Wronkowska, Małgorzata, Juśkiewicz, Jerzy, Zduńczyk, Zenon, Warechowski, Józef, Soral-Śmietana, Maria, Jadacka, Monika

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  2. 2
    Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats

    Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats by Wronkowska, Małgorzata, Soral-Śmietana, Maria, Zduńczyk, Zenon, Juśkiewicz, Jerzy, Jadacka, Monika, Majkowska, Anna, Dajnowiec, Fabian J.

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  3. 3
    ACID whey concentrated by ultrafiltration a tool for modeling bread properties

    ACID whey concentrated by ultrafiltration a tool for modeling bread properties by Wronkowska, Małgorzata, Jadacka, Monika, Soral-Śmietana, Maria, Zander, Lidia, Dajnowiec, Fabian, Banaszczyk, Paweł, Jeliński, Tomasz, Szmatowicz, Beata

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  4. 4
    Concentrations of heavy metals and PCBs in the tissues of European beavers (Castor fiber) captured in northeastern Poland

    Concentrations of heavy metals and PCBs in the tissues of European beavers (Castor fiber) captured in northeastern Poland by Zalewski, Kazimierz, Falandysz, Jerzy, Jadacka, Monika, Martysiak-Żurowska, Dorota, Nitkiewicz, Bartosz, Giżejewski, Zygmunt

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