Search Results - Jaegerstad, I. Margaretha

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  1. 1
    Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene

    Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene by Nielsen, Tim J, Jaegerstad, I. Margaretha, Oeste, Rickard E, Sivik, Bjoern T. G

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  2. 2
    Folic acid fortification prevents neural tube defects and may also reduce cancer risks

    Folic acid fortification prevents neural tube defects and may also reduce cancer risks by Jagerstad, Margaretha

    Published in Acta Paediatrica
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  3. 3
    Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

    Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection by Patring, Johan D. M, Jastrebova, Jelena A, Hjortmo, Sofia B, Andlid, Thomas A, Jägerstad, I. Margaretha

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  4. 4
    Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues

    Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues by Skog, Kerstin, Steineck, Gunnar, Augustsson, Katarina, Jägerstad, Margaretha

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  5. 5
    Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

    Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions by Johansson, Maria A.E., Jägerstad, Margaretha

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  6. 6
    Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system

    Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system by Johansson, Maria, Skog, Kerstin, Jägerstad, Margaretha

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  7. 7
    Improved Vitamin E Retention By Using Freshly Milled Whole-Meal Wheat Flour During Drum-Drying

    Improved Vitamin E Retention By Using Freshly Milled Whole-Meal Wheat Flour During Drum-Drying by Wennermark, Benny, Ahlmen, Haakan, Jaegerstad, Margaretha

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  8. 8
    Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in rats

    Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in rats by Sjödin, Per, Wallin, Håkan, Alexander, Jan, Jägerstad, Margaretha

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  9. 9
    Dose-dependent milk transfer and tissue distribution of the food mutagen PhIP in rats and their suckling pups

    Dose-dependent milk transfer and tissue distribution of the food mutagen PhIP in rats and their suckling pups by Jägerstad, I.Margaretha, Johansson, Maria A., Karlsson, Anders Å, Skog, Kerstin I., Oskarsson, Agneta, Palminger-Hallén, Ira, Ivhed, Ragnvi, Brittebo, Eva B.

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  10. 10
    Folates - food sources, analyses, retention and bioavailability

    Folates - food sources, analyses, retention and bioavailability by Witthoeft, C, Forssen, K, Johannesson, L, Jaegerstad, M. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

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