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Search Results - Jagannadha Rao, P.V.K.
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Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
by
Jagannadha Rao, P.V.K.
,
Das, Madhusweta
,
Das, S.K.
Published in
Journal of food engineering
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Development of Mechanized System for Production of Date-Palm Jaggery Granules
by
Das, S.K.
,
Jagannadha Rao, P.V.K.
,
Das, Madhusweta
Published in
Key engineering materials
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Journal Of Food Engineering
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Key Engineering Materials
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Date-Palm
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Jaggery
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Aroma
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Biological And Medical Sciences
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Boiling
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Borassus Flabellifer
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Chemical Concentration
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Color
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Confectionery
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Engineering
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Engineering, Chemical
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Food Composition
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Food Engineering
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Food Industries
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Food Processing
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Food Processing Quality
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Scientific.net Journals
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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