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Search Results - Jaiyeola, Olayinka
Search Results - Jaiyeola, Olayinka
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Development and quality evaluation of low-cost, high-protein weaning food types
by
Omueti, Olusola
,
Jaiyeola, Olayinka
,
Otegbayo, Bolanle
,
Ajomale, Kayode
,
Afolabi, Olukayode
Published in
British food journal (1966)
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Development and quality evaluation of lowcost, highprotein weaning food types
by
Omueti, Olusola
,
Jaiyeola, Olayinka
,
Otegbayo, Bolanle
,
Ajomale, Kayode
,
Afolabi, Olukayode
Published in
British food journal (1966)
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Nutritional evaluation of home-prepared soy-corn milk - a protein beverage
by
Omueti, Olusola
,
Oguntona, E.B.
,
Jaiyeola, Olayinka
,
Ashaye, O.A.
Published in
Nutrition and food science
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Development and quality evaluation of low-cost, high-protein weaning food types: Prowena and Propalm from soybean (Glycine max), groundnut (Arachis hypogea) and crayfish (Macrobrac...
by
Omueti, Olusola
,
Jaiyeola, Olayinka
,
Otegbayo, Bolanle
,
Ajomale, Kayode
,
Afolabi, Olukayode
Published in
British food journal (1966)
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Effects of chemical and plant based coagulants on yield and some quality attributes of tofu
by
Omueti, Olusola
,
Jaiyeola, Olayinka
Published in
Nutrition and food science
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Nutritional evaluation of homeprepared soycorn milk a protein beverage
by
Omueti, Olusola
,
Oguntona, E.B.
,
Jaiyeola, Olayinka
,
Ashaye, O.A.
Published in
Nutrition & Food Science
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