Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon by Berntssen, M.H.G., Fjeldal, P.G., Gavaia, P.J., Laizé, V., Hamre, K., Donald, C.E., Jakobsen, J.V., Omdal, Å., Søderstrøm, S., Lie, K.K.

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Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na +,K +-ATPase activity in Atlantic salmon by Moya-Falcón, Corina, Hvattum, Erlend, Dyrøy, Endre, Skorve, Jon, Stefansson, Sigurd O., Thomassen, Magny S., Jakobsen, Jan V., Berge, Rolf K., Ruyter, Bente

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Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis by Rørvik, K-A, Alne, H, Gaarder, M, Ruyter, B, Måseide, N.P, Jakobsen, J.V, Berge, R.K, Sigholt, T, Thomassen, M.S

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Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon by Berntssen, Marc HG, Fjelldal, Per Gunnar, Gavaia, P.J, Laizé, V, Hamre, Kristin, Donald, Carey, Jakobsen, J.V, Omdal, A, Søderstrøm, Karin Sofie, Lie, Kai Kristoffer

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The effect of longitudinal electric field components on the propagation of intense ultrashort optical pulses by Jakobsen, Per, Moloney, J.V.

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Space-time complexity in nonlinear optics by Moloney, J.V., Jakobsen, P.K., Lega, J., Wenden, S.G., Newell, A.C.

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