Showing
1 - 8
results of
8
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Jallier, Vincent
Search Results - Jallier, Vincent
Showing
1 - 8
results of
8
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
by
Wieringa, Frank T.
,
Laillou, Arnaud
,
Guyondet, Christophe
,
Jallier, Vincent
,
Moench-Pfanner, Regina
,
Berger, Jacques
Published in
Annals of the New York Academy of Sciences
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Maize flour fortification in Africa: markets, feasibility, coverage, and costs
by
Fiedler, John L.
,
Afidra, Ronald
,
Mugambi, Gladys
,
Tehinse, John
,
Kabaghe, Gladys
,
Zulu, Rodah
,
Lividini, Keith
,
Smitz, Marc-Francois
,
Jallier, Vincent
,
Guyondet, Christophe
,
Bermudez, Odilia
Published in
Annals of the New York Academy of Sciences
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
by
Hemery, Youna M.
,
Fontan, Laura
,
Laillou, Arnaud
,
Jallier, Vincent
,
Moench-Pfanner, Regina
,
Avallone, Sylvie
,
Berger, Jacques
Published in
Food Chemistry: X
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation
by
Hemery, Youna M.
,
Laillou, Arnaud
,
Fontan, Laura
,
Jallier, Vincent
,
Moench-Pfanner, Regina
,
Berger, Jacques
,
Avallone, Sylvie
Published in
Food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal
by
Spohrer, Rebecca
,
Knowles, Jacqueline
,
Jallier, Vincent
,
Ndiaye, Banda
,
Indorf, Caroline
,
Guinot, Philippe
,
Kupka, Roland
Published in
Annals of the New York Academy of Sciences
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness
by
Fiedler, John L.
,
Lividini, Keith
,
Kabaghe, Gladys
,
Zulu, Rodah
,
Tehinse, John
,
Bermudez, Odilia I.
,
Jallier, Vincent
,
Guyondet, Christophe
Published in
Food and nutrition bulletin
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
GAIN Premix Facility: An Innovative Approach for Improving Access to Quality Vitamin and Mineral Premix in Fortification Initiatives
by
Guinot, Philippe
,
Jallier, Vincent
,
Blasi, Alessandro
,
Guyondet, Christophe
,
Van Ameringen, Marc
Published in
Food and nutrition bulletin
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
8
Loading…
The Global, Centralized Approach of the GAIN Premix Facility Has Made Oil Fortification in Indonesia More Affordable
by
Jallier, Vincent
,
Guyondet, Christophe
,
Provent, Adeline
,
Laillou, Arnaud
,
Soekirman
,
Moench-Pfanner, Regina
Published in
Food and nutrition bulletin
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
8 results
8
Full Text
8 results
8
Format
Articles
8 results
8
Journal Title
Annals Of The New York Academy Of Sciences
3 results
3
Food And Nutrition Bulletin
3 results
3
Food Chemistry
1 results
1
Food Chemistry. X
1 results
1
Food Chemistry: X
1 results
1
Subjects
Life Sciences & Biomedicine
8 results
8
Science & Technology
8 results
8
Food Science & Technology
7 results
7
Nutrition & Dietetics
7 results
7
Humans
5 results
5
Food, Fortified - Economics
4 results
4
Flour
3 results
3
Public, Environmental & Occupational Health
3 results
3
Vitamin A - Administration & Dosage
3 results
3
Adult
2 results
2
Africa
2 results
2
Chemistry
2 results
2
Chemistry, Applied
2 results
2
Cooking
2 results
2
Folic Acid
2 results
2
Food Industry - Economics
2 results
2
Food Storage
2 results
2
Food, Fortified
2 results
2
Food, Fortified - Analysis
2 results
2
Iron
2 results
2
Year of Publication
From:
To:
Source
Ezb Free E-Journals
7 results
7
Wiley Online Library Backfiles【Remote Access Available】
3 results
3
Wiley-Blackwell Journals
3 results
3
Crl Open Access Serials
3 results
3
Sage Journals Online Archive
3 results
3
Sage Journals Online
3 results
3
Wiley
3 results
3
Sciencedirect
2 results
2
Bacon - Elsevier - Global Sciencedirect-Openaccess
1 results
1
Sciencedirect Journals
1 results
1
Doaj Directory Of Open Access Journals
1 results
1
Road: Directory Of Open Access Scholarly Resources
1 results
1
Pubmed (Medline)
1 results
1