Search Results - Jampani, Chandrasekhar

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  1. 1
    Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

    Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption by Jampani, Chandrasekhar, Naik, Aduja, Raghavarao, K.S.M.S.

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  2. 2
    Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins

    Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins by Jampani, Chandrasekhar, Raghavarao, K.S.M.S.

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  3. 3
    Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis

    Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis by Tavanandi, Hrishikesh A., Mittal, Rochak, Chandrasekhar, Jampani, Raghavarao, K.S.M.S.

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  4. 4
    Differential partitioning for purification of anthocyanins from Brassica oleracea L

    Differential partitioning for purification of anthocyanins from Brassica oleracea L by Jampani, Chandrasekhar, Raghavarao, K.S.M.S.

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