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Enhancement of vitamin D2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability
by
Malik, Muneeb Ahmad
,
Jan, Yasmeena
,
Haq, Afrozul
,
Kaur, Jasmeet
,
Panda, Bibhu Prasad
Published in
Nutrition and food science
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Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential
by
Jan, Yasmeena
,
Malik, Muneeb
,
Sharma, Vasudha
,
Yaseen, Mifftha
,
Bora, Jinku
,
Haq, Afrozul
Published in
Food frontiers
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Effect of Vitamin-D-Enriched Edible Mushrooms on Vitamin D Status, Bone Health and Expression of CYP2R1, CYP27B1 and VDR Gene in Wistar Rats
by
Malik, Muneeb Ahmad
,
Jan, Yasmeena
,
Al-Keridis, Lamya Ahmed
,
Haq, Afrozul
,
Ahmad, Javed
,
Adnan, Mohd
,
Alshammari, Nawaf
,
Ashraf, Syed Amir
,
Panda, Bibhu Prasad
Published in
Journal of fungi (Basel)
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Vitamin D fortification of foods in India: present and past scenario
by
Jan, Yasmeena
,
Malik, Muneeb
,
Yaseen, Mifftha
,
Ahmad, Sayeed
,
Imran, Mohammad
,
Rasool, Suhail
,
Haq, Afrozul
Published in
The Journal of steroid biochemistry and molecular biology
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Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion
by
Jan, Yasmeena
,
Al-Keridis, Lamya Ahmed
,
Malik, Muneeb
,
Haq, Afrozul
,
Ahmad, Sayeed
,
Kaur, Jasmeet
,
Adnan, Mohd
,
Alshammari, Nawaf
,
Ashraf, Syed Amir
,
Panda, Bibhu Prasad
Published in
Food science & technology
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Enhancement of vitamin D 2 in edible mushroom using ultraviolet irradiation and assessing its storage and cooking stability
by
Malik, Muneeb Ahmad
,
Jan, Yasmeena
,
Haq, Afrozul
,
Kaur, Jasmeet
,
Panda, Bibhu Prasad
Published in
Nutrition and food science
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