Search Results - Janahar, Jerish Joyner

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  1. 1
    Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry

    Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry by Janahar, Jerish Joyner, Xu, Jie, Balasubramaniam, V.M., Yousef, Ahmed, Ting, Edmund

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  2. 2
    Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels

    Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels by Janahar, Jerish Joyner, Balasubramaniam, V.M., Jiménez-Flores, Rafael, Campanella, Osvaldo H., Patel, Bhavesh, Ortega-Anaya, Joana

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  3. 3
    Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes

    Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes by Janahar, Jerish Joyner, Marciniak, Alice, Balasubramaniam, V.M., Jimenez-Flores, Rafael, Ting, Edmund

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  4. 4
    Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment

    Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment by Xu, Jie, Janahar, Jerish Joyner, Park, Hyeon Woo, Balasubramaniam, V.M., Yousef, Ahmed E.

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  5. 5
    Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing

    Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing by Hu, Hetian, Janahar, Jerish Joyner, Balasubramaniam, V.M., Yousef, Ahmed, Ting, Edmund

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  6. 6
    Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions

    Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions by Janahar, Jerish Joyner, Balasubramaniam, V.M., Jimenez-Flores, Rafael, Campanella, Osvaldo H., García-Cano, Israel, Chen, Da

    Published in Food hydrocolloids
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  7. 7
    Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology

    Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology by Ramkumar, Ramachandran, Manoharan, Ayyavoo Preamnath, Arjunan, Shyam, Thirumalai Rengasamy, Pugazhenthi, Pitchaimuthu, Sivakumar, Janahar, Jerish Joyner, Ganesamoorthy, Senthilkumar

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  8. 8
    Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing

    Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing by Hu, Hetian, Janahar, Jerish Joyner, Guduru, Sai Sasidhar, Balasubramaniam, V.M., Yousef, Ahmed E., Ting, Edmund, Lazarev, Alexander V.

    Published in Food control
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