CHIRAL ANALYSIS OF MONOTERPENES IN VOLATILE OILS FROM PROPOLIS by SIMIONATTO, EUCLÉSIO, FACCO, JANAINA T, MOREL, ADEMIR F, GIACOMELLI, SANDRO R, LINARES, CARLOS E. B

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X-ray structure, chelation enhanced fluorescence effect, thermal and redox properties of a new europium(III) complex based on bioactive naphthoquinone by Gonçalves, Alice, da Cruz, Michele M., Biscoli, Leandro O., Cabeza, Natália A., Facco, Janaina T., de Barros, Herbert Lee B.V., Botero, Eriton R., de Araujo-Neto, João H., Ellena, Javier, Fiorucci, Antonio R., de Oliveira, Lincoln C.S., Stropa, Jusinei M., Casagrande, Gleison A., Favarin, Lis R.V., Rodrigues, Daniela C.M., dos Anjos, Ademir

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Layered poly[μ2-aqua-μ3-dimethyl­formamide-di-μ3-phenyl­phosphon­ato-dipotassium] by Siquiera, Márcia R., Facco, Janaina T., Lang, Ernesto S., Lorenzini, Fabiane, Rizzatti, Mara R., Ellena, Javier, Burrow, Robert A.

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trans-Dichloro(dimethyl sulfide-κS)(pyridine-κN)platinum(II) by Burrow, Robert A., Facco, Janaina T., Lang, Ernesto S., Farrar, David H., Lough, Alan J.

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Chemical Composition and Evaluation of Antitumoral Activity of Leaf and Root Essential Oils of Conyza canadensis (Asteraceae) by Aragao, Lucas W, Fernandes, Shaline S.L, Mallmann, Viviane, Facco, Janaina Thomasi, Matos, Maria de Fatima Cepa, Cabral, Marcia Regina Pereira, de Carvalho, Joao Ernesto, Ruiz, Ana L.T.G, Cardoso, Claudia Andrea Lima, da Silva, Rogerio Cesar de Lara, dos Anjos, Ademir, Simionatto, Euclesio

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Chemical Composition and Evaluation of Antitumoral Activity of Leaf and Root Essential Oils of Conyza canadensis (Asteraceae) by Lucas Aragão, Shaline S. L. Fernandes, Viviane Mallmann, Janaina T. Facco, Maria de Fátima Cepa Matos, Marcia R. P. Cabral, João Ernesto de Carvalho, Ana L. T. G. Ruiz, Claudia Andréa Lima Cardoso, Rogério Cesar de Lara da Silva, Ademir dos Anjos, Euclésio Simionatto

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Layered poly[[mu]2-aqua-[mu]3-dimethyl-formamide-di-[mu]3-phenyl-phosphon-ato-dipotassium] by Siquiera, Márcia R, Facco, Janaina T, Lang, Ernesto S, Lorenzini, Fabiane, Rizzatti, Mara R, Ellena, Javier, Burrow, Robert A

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Lambs fed with increasing levels of grape pomace silage: Effects on meat quality by Martins Flores, Diego Rafael, Patrícia da Fonseca, Alves Franco, Schmitt, Janaína, José Tonetto, Cléber, Rosado Junior, Adriano Garcia, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

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Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters by Flores, Diego Rafael Martins, da Fonseca, Patrícia Alves Franco, Schmitt, Janaína, Tonetto, Cléber José, Junior, Adriano Garcia Rosado, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

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Phytotoxic and antioxidant activity of seven native fruits of Brazil by Peres, Marize Terezinha Lopes Pereira, Lopes, José Rodrigo Regis, Silva, Cristiane Bezerra da, Cândido, Ana Carina Silva, Simionatto, Euclésio, Cabral, Márcia Regina Pereira, Oliveira, Rita Machado, Facco, Janaina Thomasi, Cardoso, Cláudia Andréa Lima, Simas, Pedro Henrique

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