OPTIMIZATION OF MILK PROCESSING PROCESSES AND ANALYSIS OF OBTAINED SOLUTIONS by Jandrić, Mersida, Vico, Grujica, Savić, Željko

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INFLUENCE OF MILK ON THE CONTENT AND CHANGES OF MILK FAT DURING PRODUCTION OF SJENIÈKI WHITE CHEESE by JANDRIC, Mersida, SAVIC, Zeljko

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Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries by Ignjatijevic, Svetlana, Milojevic, Ivan, Cvijanovic, Gorica, Jandric, Mersida

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Appraisal of the dairy capital value on the territory of the Pester plateau by Jandrić, Mersida, Zakić, Vladimir

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DETERMINANTS OF HOUSEHOLD AND REGIONAL RURAL DEVELOPMENT by Jelic, Sreten, Jandric, Mersida, Zivkovic, Dragic, Milovancevic, Zoran

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FINANCING THE DAIRY SECTOR IN RURAL AREAS OF THE REPUBLIC OF SERBIA: PEŠTER REGION EXAMPLE by Jandric, Mersida, Vasiljevic, Zorica, Kovacevic, Vlado

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INFLUENCE OF MILK ON THE CONTENT AND CHANGES OF MILK FAT DURING PRODUCTION OF SJENIČKI WHITE CHEESE by Jandrić, Mersida, Savić, Željko

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Appraisal of the dairy capital value on the territory of the Pester plateau by Jandrić Mersida, Zakić Vladimir

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ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY by Zivkovic, Dragic, Rajic, Zoran, Jelic, Sreten, Jandric, Mersida

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SOCIOECONOMIC CHARACTERISTICS AND RESOURCE OF AGRICULTURE OF THE REGION by Jandric, Mersida, Rajic, Zoran, Jelic, Sreten, Zivkovic, Dragic

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THE ROLE OF FAMILY FARMS IN RURAL DEVELOPMENT OF THE REGION by Sreten, Jelic, Zoran, Rajic, Mersida, Jandric, Dimitrijevic, Bojan, Kalanovic-Bulatovic, Branka

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