Search Results - Jane, M. Misihairabgwi

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  1. 1
    Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

    Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo by Nafuka, Sylvia N, Misihairabgwi, Jane M, Bock, Ronnie, Ishola, Anthony, Sulyok, Michael, Krska, Rudolf

    Published in Toxins
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  2. 2
    Phoenix dactylifera products in human health – A review

    Phoenix dactylifera products in human health – A review by Echegaray, Noemí, Pateiro, Mirian, Gullón, Beatriz, Amarowicz, Ryszard, Misihairabgwi, Jane M., Lorenzo, José M.

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  3. 3
    Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review

    Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review by Echegaray, Noemí, Gullón, Beatriz, Pateiro, Mirian, Amarowicz, Ryszard, Misihairabgwi, Jane M., Lorenzo, José M.

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  4. 4
    Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia

    Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia by Kaela, Calvin R., Lilly, Mariska, Rheeder, John P., Misihairabgwi, Jane M., Alberts, Johanna F.

    Published in Current microbiology
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  5. 5
    Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia

    Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia by Misihairabgwi, Jane M., Ishola, Anthony, Sulyok, Michael, Krska, Rudolf

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  6. 6
    Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

    Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment by Ezekiel, Chibundu N., Ayeni, Kolawole I., Misihairabgwi, Jane M., Somorin, Yinka M., Chibuzor‐Onyema, Ihuoma E., Oyedele, Oluwawapelumi A., Abia, Wilfred A., Sulyok, Michael, Shephard, Gordon S., Krska, Rudolf

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  7. 7
    Adsorption of heavy metals by agroforestry waste derived activated carbons applied to aqueous solutions

    Adsorption of heavy metals by agroforestry waste derived activated carbons applied to aqueous solutions by Jane, M. Misihairabgwi, Abisha, Kasiyamhuru, Peter, Anderson, Colin, J. Cunningham, Tanya, A. Peshkur, Ignatious, Ncube

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  8. 8
    Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households

    Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households by Jane, M Misihairabgwi, Lodewyk, Kock, Elma, Pretorious, Carlien, Pohl, Remigio, Zvauya

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  9. 9
    Glucose-6-phosphate dehydrogenase deficiency genotypes and allele frequencies in the Kavango and Zambezi regions of northern Namibia

    Glucose-6-phosphate dehydrogenase deficiency genotypes and allele frequencies in the Kavango and Zambezi regions of northern Namibia by Haiyambo, Daniel H, Ilunga, Alex, Nangombe, Ruth, Ababio, Grace, Hatuikulipi, Toini, Aleksenko, Larysa, Misihairabgwi, Jane, Uusiku, Petrina, Pernica, Jeffrey M, Greco, Beatrice, Quaye, Isaac K

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