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Granular bond number model to predict the flow of fine flour powders using particle properties
by
Siliveru, K.
,
Jange, C.G.
,
Kwek, J.W.
,
Ambrose, R.P.K.
Published in
Journal of food engineering
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Journal Of Food Engineering
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Subjects
Bond-Zahl
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Engineering
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Engineering, Chemical
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Entmischung
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Fliessverhalten
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Flow Behavior
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Flow Function Coefficient
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Food Science & Technology
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Gemisch
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Inter-Particle Cohesion
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Kohäsion
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Life Sciences & Biomedicine
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Oberflächenzusammensetzung
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Powder Rheometer
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Rheometer
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Science & Technology
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Separation
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Size Segregation
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Standardfehler
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Strömungsfunktion
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Sciencedirect Journals
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